Know what’s on your plate
Veal breast
Calories & nutrition facts
cooked, without addition of fat and salt
234
calorieskcal per 100 g
Protein24 g
Carbs0 g
Fat16 g
Nutrition facts
Per 100 g% DV- Calories 234 kcal —
- Protein 24 g 47%
- Carbohydrate 0 g 0%
- Fat 16 g 20%
- Saturated fat 6.6 g 33%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 41 mg 2%
Similar foods
- Veal breast fatseparable, cooked521 kcal / 100 g
- Whole boneless veal breastseparable lean and fat, cooked, braised266 kcal / 100 g
- Veal breast point halfboneless, separable lean and fat, cooked, braised248 kcal / 100 g
- Whole boneless veal breast leanseparable only, cooked, braised218 kcal / 100 g
- Veal breast plate halfboneless, separable lean and fat, cooked, braised282 kcal / 100 g
- Beef breastcooked (without addition of fat and salt)254 kcal / 100 g
- Vealcooked, without oil, unsalted187 kcal / 100 g
- Veal meatboiled w/ salt186 kcal / 100 g
- Beef brisketwithout fat, cooked, without oil, with salt326 kcal / 100 g
- Chopped vealpan fried, without addition of fat and salt123 kcal / 100 g
Questions about Veal breast
How many calories are in 100 g of Veal breast?
100 g of Veal breast has 234 kcal, with 24 g protein, 0 g carbohydrate and 16 g fat.
Source: Swiss FSVO 1071 · per 100 g · carbohydrate per EU label, fibre excluded
