Know what’s on your plate
Veal breast
Calories & nutrition facts
braised, without fat
Protein23 g
Carbs0 g
Fat15 g
Nutrition facts
Per 100 g% DV- Calories 229 kcal —
- Protein 23 g 46%
- Carbohydrate 0 g 0%
- Fat 15 g 19%
- Saturated fat 6.3 g 32%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Whole boneless veal breastseparable lean and fat, cooked, braised266 kcal / 100 g
- Whole boneless veal breast leanseparable only, cooked, braised218 kcal / 100 g
- Veal breast plate halfboneless, separable lean and fat, cooked, braised282 kcal / 100 g
- Veal breast point halfboneless, separable lean and fat, cooked, braised248 kcal / 100 g
- Veal breast fatseparable, cooked521 kcal / 100 g
- Veal heartbraised without fat175 kcal / 100 g
- Veal shoulderbraised, without fat116 kcal / 100 g
- Lamb breastbraised without fat378 kcal / 100 g
- Mutton breastbraised without fat487 kcal / 100 g
- Sheep breast fatbraised without fat487 kcal / 100 g
Questions about Veal breast
How many calories are in 100 g of Veal breast?
100 g of Veal breast has 229 kcal, with 23 g protein, 0 g carbohydrate and 15 g fat.
Source: BLS (Germany) U452142 · per 100 g · carbohydrate per EU label, fibre excluded