Nutrition facts
Per 100 g% DV- Calories 232 kcal —
- Protein 24 g 47%
- Carbohydrate 0 g 0%
- Fat 15 g 20%
- Saturated fat 6.4 g 32%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Whole boneless veal breastseparable lean and fat, cooked, braised266 kcal / 100 g
- Whole boneless veal breast leanseparable only, cooked, braised218 kcal / 100 g
- Veal breast plate halfboneless, separable lean and fat, cooked, braised282 kcal / 100 g
- Veal breast point halfboneless, separable lean and fat, cooked, braised248 kcal / 100 g
- Veal breast fatseparable, cooked521 kcal / 100 g
- Veal tongueboiled174 kcal / 100 g
- Veal shoulderboiled119 kcal / 100 g
- Lamb breastboiled372 kcal / 100 g
- Mutton breastboiled480 kcal / 100 g
- Beef brisket/centre cutboiled269 kcal / 100 g
Questions about Veal breast
How many calories are in 100 g of Veal breast?
100 g of Veal breast has 232 kcal, with 24 g protein, 0 g carbohydrate and 15 g fat.
Source: BLS (Germany) U452132 · per 100 g · carbohydrate per EU label, fibre excluded