Know what’s on your plate
Veal meat for boiling
Calories & nutrition facts
breast, boiled
231
calorieskcal per 100 g
Protein24 g
Carbs0 g
Fat15 g
Nutrition facts
Per 100 g% DV- Calories 231 kcal —
- Protein 24 g 48%
- Carbohydrate 0 g 0%
- Fat 15 g 19%
- Saturated fat 6.3 g 31%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Veal breastdeep-frozen, boiled232 kcal / 100 g
- Veal meatboiled w/ salt186 kcal / 100 g
- Whole boneless veal breast leanseparable only, cooked, braised218 kcal / 100 g
- Whole boneless veal breastseparable lean and fat, cooked, braised266 kcal / 100 g
- Boiled veal ossobucowith fat, without oil, unsalted190 kcal / 100 g
- Beef brisket/centre cutboiled269 kcal / 100 g
- Calf headboiled/cooked in water187 kcal / 100 g
- Boneless veal leg steaklean, raw112 kcal / 100 g
- Boiled beef shoulderfor boiling, shoulder, boiled170 kcal / 100 g
- Beef brisketboiled, lean and fat268 kcal / 100 g
Questions about Veal meat for boiling
How many calories are in 100 g of Veal meat for boiling?
100 g of Veal meat for boiling has 231 kcal, with 24 g protein, 0 g carbohydrate and 15 g fat.
Source: BLS (Germany) U382132 · per 100 g · carbohydrate per EU label, fibre excluded
