Know what’s on your plate
Boiling beef
Calories & nutrition facts
lean, raw
Protein21 g
Carbs0 g
Fat5.5 g
Nutrition facts
Per 100 g% DV- Calories 132 kcal —
- Protein 21 g 41%
- Carbohydrate 0 g 0%
- Fat 5.5 g 7%
- Saturated fat 2.5 g 13%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 57 mg 2%
Similar foods
- Beefcomposite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw130 kcal / 100 g
- Beef stewing steakraw135 kcal / 100 g
- Stewing beefcomposite cuts, 0mm (0) trim, raw153 kcal / 100 g
- Veal meat for boilingbreast, raw200 kcal / 100 g
- Braising steakbeef, raw, lean139 kcal / 100 g
- Boiled beef rumpfor boiling, rump, boiled181 kcal / 100 g
- Boiled beef shoulderfor boiling, shoulder, boiled170 kcal / 100 g
- Diced beeflean, raw137 kcal / 100 g
- Lean minced beefraw154 kcal / 100 g
- Veal stewing steakraw117 kcal / 100 g
Questions about Boiling beef
How many calories are in 100 g of Boiling beef?
100 g of Boiling beef has 132 kcal, with 21 g protein, 0 g carbohydrate and 5.5 g fat.
Source: Swiss FSVO 36 · per 100 g · carbohydrate per EU label, fibre excluded