Know what’s on your plate
Uncured soft cheese
Calories & nutrition facts
spreadable, reduced fat, from cow's milk, flavoured (ex : garlic and herbs)
Protein3.1 g
Carbs4.5 g
Fat13 g
Nutrition facts
Per 100 g% DV- Protein 3.1 g 6%
- Carbohydrate 4.5 g 2%
- Fat 13 g 17%
- Saturated fat 8.5 g 43%
- Fibre 0 g 0%
- Sugars 4 g —
- Sodium 488 mg 21%
Vitamins & minerals
Per 100 g% DVMinerals
- Calcium 113 mg 9%
- Iron 0.38 mg 2%
Similar foods
- Soft fresh cheesedrained, 0% fat37 kcal / 100 g
- Washed-rind soft-ripened cheesereduced fat, from cow's milk200 kcal / 100 g
- Low fat soft white spreadable cheesespreadable, soft white, low fat99 kcal / 100 g
- Double cream soft-ripened cow's milk cheesearound 30% fat, with bloomy rind346 kcal / 100 g
- Medium fat soft white spreadable cheesespreadable, medium fat, soft, white153 kcal / 100 g
- Reduced fat Camembert-type cow's milk cheesesoft-ripened with bloomy rind178 kcal / 100 g
- Full fat soft white spreadable cheesespreadable, full fat, soft, white252 kcal / 100 g
- Plain petit-suisse cream cheesefresh, plain, 0% fat57 kcal / 100 g
- Uncured cheeseskimmed, with fruit96 kcal / 100 g
- Triple cream soft-ripened cow's milk cheesearound 3840% fat380 kcal / 100 g
Source: ANSES–Ciqual (France) 12342 · per 100 g · carbohydrate per EU label, fibre excluded
