Know what’s on your plate
Uncured soft cheese
Calories & nutrition facts
spreadable, in a shell, fortified with vitamins, from cow's milk
Protein5.5 g
Carbs3.5 g
Fat23 g
Nutrition facts
Per 100 g% DV- Calories 242 kcal —
- Protein 5.5 g 11%
- Carbohydrate 3.5 g 1%
- Fat 23 g 29%
- Saturated fat 16 g 78%
- Fibre 0 g 0%
- Sugars 3 g —
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin D 1.5 µg 8%
Minerals
- Calcium 600 mg 46%
Similar foods
- Soft fresh cheesedrained, 0% fat37 kcal / 100 g
- Double cream soft-ripened cow's milk cheesearound 30% fat, with bloomy rind346 kcal / 100 g
- Soft-ripened cow's milk cheesewashed, bloomy and coloured rind336 kcal / 100 g
- Goat's milk soft-ripened cheese286 kcal / 100 g
- Washed-rind soft-ripened cheesereduced fat, from cow's milk200 kcal / 100 g
- Processed cheesewith fresh cream cheese and walnuts, from cow's milk311 kcal / 100 g
- Square or brick soft-ripened cow's milk cheesewith bloomy rind330 kcal / 100 g
- Triple cream soft-ripened cow's milk cheesearound 3840% fat380 kcal / 100 g
- Camembert-type soft-ripened cow's milk cheesewith bloomy rind271 kcal / 100 g
- Full fat soft white spreadable cheesespreadable, full fat, soft, white252 kcal / 100 g
Questions about Uncured soft cheese
How many calories are in 100 g of Uncured soft cheese?
100 g of Uncured soft cheese has 242 kcal, with 5.5 g protein, 3.5 g carbohydrate and 23 g fat.
Source: ANSES–Ciqual (France) 12054 · per 100 g · carbohydrate per EU label, fibre excluded