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Pork rice and vegetables

Calories & nutrition facts

excluding carrots, broccoli, and dark-green leafy, soy-based sauce

147
calorieskcal per 100 g
Protein10 g
Carbs6.9 g
Fat8.2 g
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Nutrition facts

Per 100 g% DV
  • Calories 147 kcal —
  • Protein 10 g 21%
  • Carbohydrate 6.9 g 2%
  • Fat 8.2 g 10%
  • Saturated fat 1.8 g 9%
  • Fibre 0.9 g 3%
  • Sugars 1.4 g —
  • Sodium 217 mg 9%
  • Cholesterol 25 mg 8%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 8 µg 1%
  • Vitamin C 11.6 mg 13%
  • Vitamin D 0.2 µg 1%
  • Vitamin E 1.1 mg 8%
  • Vitamin K 18.7 µg 16%
  • Thiamin (B1) 0.36 mg 30%
  • Riboflavin (B2) 0.15 mg 12%
  • Niacin (B3) 2.5 mg 16%
  • Vitamin B6 0.27 mg 16%
  • Folate (B9) 19 µg 5%
  • Vitamin B12 0.23 µg 10%
  • Choline 35.8 mg 7%

Minerals

  • Calcium 21 mg 2%
  • Iron 0.81 mg 5%
  • Magnesium 19 mg 5%
  • Phosphorus 107 mg 9%
  • Potassium 256 mg 5%
  • Zinc 1 mg 9%
  • Copper 0.08 mg 9%
  • Selenium 13.3 µg 24%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g14710 g6.9 g8.2 g
1 × 1 cup217 g31922 g15 g18 g
2 × 1 cup434 g63845 g30 g35 g
½ × 1 cup108.5 g15911 g7.4 g8.8 g
3 × 1 cup651 g95767 g45 g53 g
4 × 1 cup868 g127689 g60 g71 g

Questions about Pork rice and vegetables

How many calories are in 100 g of Pork rice and vegetables?

100 g of Pork rice and vegetables has 147 kcal, with 10 g protein, 6.9 g carbohydrate and 8.2 g fat.

How many calories are in 1 × 1 cup (217 g) of Pork rice and vegetables?

1 × 1 cup (217 g) of Pork rice and vegetables has 319 kcal, with 22 g protein, 15 g carbohydrate and 18 g fat.

How many calories are in 2 × 1 cup (434 g) of Pork rice and vegetables?

2 × 1 cup (434 g) of Pork rice and vegetables has 638 kcal, with 45 g protein, 30 g carbohydrate and 35 g fat.

How many calories are in ½ × 1 cup (108.5 g) of Pork rice and vegetables?

½ × 1 cup (108.5 g) of Pork rice and vegetables has 159 kcal, with 11 g protein, 7.4 g carbohydrate and 8.8 g fat.

How many calories are in 3 × 1 cup (651 g) of Pork rice and vegetables?

3 × 1 cup (651 g) of Pork rice and vegetables has 957 kcal, with 67 g protein, 45 g carbohydrate and 53 g fat.

How many calories are in 4 × 1 cup (868 g) of Pork rice and vegetables?

4 × 1 cup (868 g) of Pork rice and vegetables has 1276 kcal, with 89 g protein, 60 g carbohydrate and 71 g fat.

Source: FNDDS (USDA) 27320330 · per 100 g · carbohydrate per EU label, fibre excluded

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