Nutrition facts

Per 100 g% DV
  • Protein 27 g 54%
  • Carbohydrate 0 g 0%
  • Fat 14 g 18%
  • Saturated fat 5.5 g 28%
  • Fibre 0 g 0%
  • Sugars 0 g —

Source: BEDCA (Spain) 451 · per 100 g · carbohydrate per EU label, fibre excluded