Bacon cured, reduced sodium, raw
Pork
CNF 7143
407
kcal per 100 g
Protein12.5 g
Carbs0.8 g
Fat39.3 g
Fibre0 g
Sugars0.8 g
Nutrition facts
Per 100 g% DV- Calories 407 kcal —
- Protein 12.5 g 25%
- Carbohydrate 0.8 g 0%
- Fat 39.3 g 50%
- Fibre 0 g 0%
- Sugars 0.8 g —
- Sodium 470 mg 20%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin E 0.43 mg 3%
- Vitamin K 0 µg 0%
- Vitamin B12 0.5 µg 21%
Minerals
- Calcium 4 mg 0%
- Iron 0.42 mg 2%
- Magnesium 12 mg 3%
- Phosphorus 180 mg 14%
- Potassium 506 mg 11%
- Zinc 1.2 mg 11%
- Copper 0.05 mg 5%
- Manganese 0.01 mg 0%
Questions about Bacon
How many calories are in 100 g of Bacon?
100 g of Bacon has 407 kcal, with 12.5 g protein, 0.8 g carbohydrate and 39.3 g fat.
Source: Canadian Nutrient File 7143 · per 100 g · carbohydrate per EU label, fibre excluded
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