Bacon cured, raw, with separable fat

Meat & meat products BEDCA 64

Protein8.7 g

Carbs0.1 g

Fat57.5 g

Fibre0 g

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Nutrition facts

Per 100 g% DV

Protein 8.7 g 17%
Carbohydrate 0.1 g 0%
Fat 57.5 g 74%
Saturated fat 21.3 g 107%
Fibre 0 g 0%

Source: BEDCA (Spain) 64 · per 100 g · carbohydrate per EU label, fibre excluded

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