Bacon

cured, cooked, microwaved

Pork

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	476	39 g	0.5 g	34.1 g
1 × slice cooked	9.1 g	43	3.5 g	0 g	3.1 g
2 × slice cooked	18.2 g	87	7.1 g	0.1 g	6.2 g
½ × slice cooked	4.6 g	22	1.8 g	0 g	1.6 g
3 × slice cooked	27.3 g	130	10.6 g	0.1 g	9.3 g
4 × slice cooked	36.4 g	173	14.2 g	0.2 g	12.4 g

Nutrition Facts

Per 100 g

Calories476

Total Fat34.1g

Saturated Fat11.6g

Total Carbohydrate0.5g

Dietary Fibre0.0g

Total Sugars0.0g

Protein39.0g

100 g of Bacon has 476 kcal, with 39 g protein, 0.5 g carbohydrate and 34.1 g fat.

1 × slice cooked (9.1 g) of Bacon has 43 kcal, with 3.5 g protein, 0 g carbohydrate and 3.1 g fat.

2 × slice cooked (18.2 g) of Bacon has 87 kcal, with 7.1 g protein, 0.1 g carbohydrate and 6.2 g fat.

½ × slice cooked (4.6 g) of Bacon has 22 kcal, with 1.8 g protein, 0 g carbohydrate and 1.6 g fat.

3 × slice cooked (27.3 g) of Bacon has 130 kcal, with 10.6 g protein, 0.1 g carbohydrate and 9.3 g fat.

4 × slice cooked (36.4 g) of Bacon has 173 kcal, with 14.2 g protein, 0.2 g carbohydrate and 12.4 g fat.

Data source: USDA FoodData Central · USDA 168321