Know what’s on your plate
Gluten free bread
Calories & nutrition facts
with added grains, commercial
236
calorieskcal per 100 g
Protein6.9 g
Carbs34 g
Fat6.8 g
Nutrition facts
Per 100 g% DV- Calories 236 kcal —
- Protein 6.9 g 14%
- Carbohydrate 34 g 12%
- Fat 6.8 g 9%
- Saturated fat 0.8 g 4%
- Fibre 5.4 g 19%
- Sugars 2.5 g —
Similar foods
- Gluten-free bread crumbs376 kcal / 100 g
- Sourdough gluten free bread192 kcal / 100 g
- Gluten free bread with seedsprepacked266 kcal / 100 g
- Whole grain gluten-free breadgluten-free, prepared with tapioca and brown rice309 kcal / 100 g
- White gluten-free breadgluten-free, made with rice, corn and/or tapioca248 kcal / 100 g
- Gluten-free toasttoasted271 kcal / 100 g
- Gluten free flat breadcommercial291 kcal / 100 g
- Wholemeal breadgluten-free227 kcal / 100 g
- Breaddk, gluten free269 kcal / 100 g
- Sourdough breadgluten-free180 kcal / 100 g
Questions about Gluten free bread
How many calories are in 100 g of Gluten free bread?
100 g of Gluten free bread has 236 kcal, with 6.9 g protein, 34 g carbohydrate and 6.8 g fat.
Source: ausnut F001610 · per 100 g · carbohydrate per EU label, fibre excluded
