Know what’s on your plate
Gluten free bread
Calories & nutrition facts
commercial, toasted
253
calorieskcal per 100 g
Protein6.5 g
Carbs44 g
Fat4.6 g
Nutrition facts
Per 100 g% DV- Calories 253 kcal —
- Protein 6.5 g 13%
- Carbohydrate 44 g 16%
- Fat 4.6 g 6%
- Saturated fat 0.6 g 3%
- Fibre 4.6 g 16%
- Sugars 3.1 g —
Similar foods
- Gluten-free bread crumbs376 kcal / 100 g
- Sourdough gluten free bread192 kcal / 100 g
- Rice bran gluten-free breadgluten-free, toasted264 kcal / 100 g
- White gluten-free breadgluten-free, made with rice, corn and/or tapioca248 kcal / 100 g
- Coarse gluten-free breadwith water, home-made170 kcal / 100 g
- Gluten-free toasttoasted271 kcal / 100 g
- Gluten free flat breadcommercial291 kcal / 100 g
- English style muffingluten free, commercial, toasted255 kcal / 100 g
- Organic breadcommercial, toasted291 kcal / 100 g
- Breaddk, gluten free269 kcal / 100 g
Questions about Gluten free bread
How many calories are in 100 g of Gluten free bread?
100 g of Gluten free bread has 253 kcal, with 6.5 g protein, 44 g carbohydrate and 4.6 g fat.
Source: ausnut F001609 · per 100 g · carbohydrate per EU label, fibre excluded
