Know what’s on your plate
Gluten free bread
Calories & nutrition facts
with added grains, commercial, toasted
277
calorieskcal per 100 g
Protein8.1 g
Carbs40 g
Fat8 g
Nutrition facts
Per 100 g% DV- Calories 277 kcal —
- Protein 8.1 g 16%
- Carbohydrate 40 g 15%
- Fat 8 g 10%
- Saturated fat 0.9 g 5%
- Fibre 6.4 g 23%
- Sugars 3 g —
Similar foods
- Gluten-free bread crumbs376 kcal / 100 g
- Rice bran gluten-free breadgluten-free, toasted264 kcal / 100 g
- Sourdough gluten free bread192 kcal / 100 g
- Gluten free bread with seedsprepacked266 kcal / 100 g
- Coarse gluten-free breadwith water, home-made170 kcal / 100 g
- Gluten-free toasttoasted271 kcal / 100 g
- Mixed grain breadcommercial, toasted303 kcal / 100 g
- Multigrain breadcommercial, toasted294 kcal / 100 g
- Gluten free multiseed bread236 kcal / 100 g
- Multi-grain breadtoasted, includes whole-grain288 kcal / 100 g
Questions about Gluten free bread
How many calories are in 100 g of Gluten free bread?
100 g of Gluten free bread has 277 kcal, with 8.1 g protein, 40 g carbohydrate and 8 g fat.
Source: ausnut F001611 · per 100 g · carbohydrate per EU label, fibre excluded
