Know what’s on your plate
Sourdough gluten free bread
Calories & nutrition facts
192
calorieskcal per 100 g
Protein3.4 g
Carbs35 g
Fat2.5 g
Nutrition facts
Per 100 g% DV- Calories 192 kcal —
- Protein 3.4 g 7%
- Carbohydrate 35 g 13%
- Fat 2.5 g 3%
- Saturated fat 0.3 g 2%
- Fibre 7.4 g 26%
- Sugars 2.8 g —
Similar foods
- Gluten free breadhomemade283 kcal / 100 g
- Sourdough breadgluten-free180 kcal / 100 g
- Gluten-free buckwheat bread208 kcal / 100 g
- White gluten-free breadwith water, home-made243 kcal / 100 g
- Coarse gluten-free breadwith water, home-made170 kcal / 100 g
- Wholemeal breadgluten-free227 kcal / 100 g
- Breaddk, gluten free269 kcal / 100 g
- Whole grain gluten-free breadgluten-free, prepared with tapioca and brown rice309 kcal / 100 g
- Rice flour breadwithout gluten267 kcal / 100 g
- Rice bran gluten-free breadgluten-free243 kcal / 100 g
Questions about Sourdough gluten free bread
How many calories are in 100 g of Sourdough gluten free bread?
100 g of Sourdough gluten free bread has 192 kcal, with 3.4 g protein, 35 g carbohydrate and 2.5 g fat.
Source: slv 6875 · per 100 g · carbohydrate per EU label, fibre excluded
