Know what’s on your plate
Gluten free bread
Calories & nutrition facts
homemade, toasted
337
calorieskcal per 100 g
Protein5.7 g
Carbs55 g
Fat10 g
Nutrition facts
Per 100 g% DV- Calories 337 kcal —
- Protein 5.7 g 11%
- Carbohydrate 55 g 20%
- Fat 10 g 13%
- Saturated fat 2.3 g 11%
- Fibre 1.4 g 5%
- Sugars 7 g —
Similar foods
- Gluten-free bread crumbs376 kcal / 100 g
- Sourdough gluten free bread192 kcal / 100 g
- Coarse gluten-free breadwith water, home-made170 kcal / 100 g
- Rice bran gluten-free breadgluten-free, toasted264 kcal / 100 g
- White gluten-free breadwith water, home-made243 kcal / 100 g
- Gluten-free toasttoasted271 kcal / 100 g
- Mixed grain breadhomemade, toasted290 kcal / 100 g
- Breadhomemade, not further defined, toasted283 kcal / 100 g
- Wholemeal breadhomemade, toasted276 kcal / 100 g
- White breadhomemade, toasted293 kcal / 100 g
Questions about Gluten free bread
How many calories are in 100 g of Gluten free bread?
100 g of Gluten free bread has 337 kcal, with 5.7 g protein, 55 g carbohydrate and 10 g fat.
Source: ausnut F001607 · per 100 g · carbohydrate per EU label, fibre excluded
