Know what’s on your plate
Chicken skin
Calories & nutrition facts
roasted/grilled, moist
Protein17 g
Carbs0 g
Fat43 g
Nutrition facts
Per 100 g% DV- Calories 452 kcal —
- Protein 17 g 34%
- Carbohydrate 0 g 0%
- Fat 43 g 55%
- Saturated fat 12 g 60%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 80 mg 3%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
- Vitamin D 0.6 µg 3%
Minerals
- Calcium 12 mg 1%
- Iron 1 mg 6%
- Magnesium 20 mg 5%
- Phosphorus 170 mg 14%
- Potassium 240 mg 5%
- Zinc 0.9 mg 8%
- Copper 0.04 mg 4%
- Manganese 0.02 mg 1%
Similar foods
- Corn-fed chicken skinraw514 kcal / 100 g
- Rotisserie chicken skinbroilers or fryers, rotisserie, original seasoning, skin only, cooked406 kcal / 100 g
- Turkey skinmoist, roasted372 kcal / 100 g
- Whole chickenroasted, meat and skin218 kcal / 100 g
- Chickenmeat and skin, raw173 kcal / 100 g
- Grilled chicken breastbreast, grilled, meat and skin173 kcal / 100 g
- Chicken drumstickroasted, meat and skin185 kcal / 100 g
- Roasted chicken with skinbroilers or fryers, meat and skin, cooked, roasted239 kcal / 100 g
- Grilled chicken breast with skinbreast, grilled with skin, meat only147 kcal / 100 g
- Roasted chicken breastbreast, meat and skin, roasted/baked189 kcal / 100 g
Questions about Chicken skin
How many calories are in 100 g of Chicken skin?
100 g of Chicken skin has 452 kcal, with 17 g protein, 0 g carbohydrate and 43 g fat.
Source: CoFID (UK) 18-333 · per 100 g · carbohydrate per EU label, fibre excluded