Know what’s on your plate
Turkey skin
Calories & nutrition facts
moist, roasted
372
calorieskcal per 100 g
Protein22 g
Carbs0 g
Fat32 g
Nutrition facts
Per 100 g% DV- Calories 372 kcal —
- Protein 22 g 43%
- Carbohydrate 0 g 0%
- Fat 32 g 41%
- Saturated fat 11 g 53%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 120 mg 5%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
Minerals
- Calcium 13 mg 1%
- Iron 1.3 mg 7%
- Magnesium 27 mg 6%
- Phosphorus 220 mg 18%
- Potassium 290 mg 6%
- Zinc 1.3 mg 12%
- Copper 0.09 mg 10%
- Manganese 0.03 mg 1%
Similar foods
- Turkey skin and separable fatall classes, roasted361 kcal / 100 g
- Turkeylean, fat & skin, roasted186 kcal / 100 g
- Chicken skinroasted/grilled, moist452 kcal / 100 g
- Turkey meat and skintom, raw139 kcal / 100 g
- Dark meat turkeyroasted177 kcal / 100 g
- Fryer-roaster turkeymeat and skin, cooked, roasted172 kcal / 100 g
- Pre-basted turkey breastmeat and skin, cooked, roasted126 kcal / 100 g
- Whole chickenroasted, meat and skin218 kcal / 100 g
Questions about Turkey skin
How many calories are in 100 g of Turkey skin?
100 g of Turkey skin has 372 kcal, with 22 g protein, 0 g carbohydrate and 32 g fat.
Source: CoFID (UK) 18-363 · per 100 g · carbohydrate per EU label, fibre excluded
