Know what’s on your plate
Corn-fed chicken skin
Calories & nutrition facts
raw
514
calorieskcal per 100 g
Protein10 g
Carbs0 g
Fat53 g
Nutrition facts
Per 100 g% DV- Calories 514 kcal —
- Protein 10 g 20%
- Carbohydrate 0 g 0%
- Fat 53 g 68%
- Saturated fat 15 g 76%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 50 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 165 µg 18%
- Vitamin C 0 mg 0%
Minerals
- Calcium 6 mg 0%
- Iron 0.6 mg 3%
- Magnesium 9 mg 2%
- Phosphorus 95 mg 8%
- Potassium 130 mg 3%
- Zinc 0.7 mg 6%
- Copper 0.02 mg 2%
- Manganese 0.01 mg 0%
- Iodine 5 µg 3%
Similar foods
- Corn-fed chicken meatraw129 kcal / 100 g
- Corn-fed whole chickenraw, meat and skin218 kcal / 100 g
- Chicken skinraw474 kcal / 100 g
- Poussin meat and skinraw202 kcal / 100 g
- Whole chickenwith skin, raw168 kcal / 100 g
- Chicken meat and skincapons, raw234 kcal / 100 g
- Turkey skinraw332 kcal / 100 g
- Hen meat and skinraw255 kcal / 100 g
- Stewing chicken meat and skinraw258 kcal / 100 g
Questions about Corn-fed chicken skin
How many calories are in 100 g of Corn-fed chicken skin?
100 g of Corn-fed chicken skin has 514 kcal, with 10 g protein, 0 g carbohydrate and 53 g fat.
Source: CoFID (UK) 18-302 · per 100 g · carbohydrate per EU label, fibre excluded
