Know what’s on your plate
Corn-fed chicken meat
Calories & nutrition facts
raw
Protein21 g
Carbs0 g
Fat4.8 g
Nutrition facts
Per 100 g% DV- Calories 129 kcal —
- Protein 21 g 43%
- Carbohydrate 0 g 0%
- Fat 4.8 g 6%
- Saturated fat 1.4 g 7%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 85 mg 4%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 22 µg 2%
- Vitamin C 0 mg 0%
- Vitamin D 0.5 µg 3%
- Vitamin E 0.13 mg 1%
- Thiamin (B1) 0.08 mg 7%
- Riboflavin (B2) 0.16 mg 12%
- Niacin (B3) 8.9 mg 56%
- Pantothenic acid (B5) 1.2 mg 25%
- Vitamin B6 0.57 mg 34%
- Biotin (B7) 2 µg 7%
- Folate (B9) 8 µg 2%
Minerals
- Calcium 8 mg 1%
- Iron 0.6 mg 3%
- Magnesium 26 mg 6%
- Phosphorus 210 mg 17%
- Potassium 320 mg 7%
- Zinc 1.2 mg 11%
- Copper 0.07 mg 8%
- Manganese 0.01 mg 0%
- Selenium 13 µg 24%
- Iodine 5 µg 3%
Similar foods
- Corn-fed chicken light meatraw118 kcal / 100 g
- Corn-fed chicken dark meatraw143 kcal / 100 g
- Whole chickenwith skin, raw168 kcal / 100 g
- Poussin meat and skinraw202 kcal / 100 g
- Chickenmeat and skin, raw173 kcal / 100 g
- Chicken leg quarterraw, meat and skin193 kcal / 100 g
- Hen meatraw142 kcal / 100 g
- Marinated chicken meatmarinated, w/ skin175 kcal / 100 g
Questions about Corn-fed chicken meat
How many calories are in 100 g of Corn-fed chicken meat?
100 g of Corn-fed chicken meat has 129 kcal, with 21 g protein, 0 g carbohydrate and 4.8 g fat.
Source: CoFID (UK) 18-301 · per 100 g · carbohydrate per EU label, fibre excluded