Know what’s on your plate
Corn-fed chicken meat
Calories & nutrition facts
roasted
Protein25 g
Carbs0 g
Fat7.2 g
Nutrition facts
Per 100 g% DV- Calories 164 kcal —
- Protein 25 g 50%
- Carbohydrate 0 g 0%
- Fat 7.2 g 9%
- Saturated fat 2.1 g 11%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 90 mg 4%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 8 µg 1%
- Vitamin C 0 mg 0%
- Vitamin D 0.2 µg 1%
- Vitamin E 0.17 mg 1%
- Thiamin (B1) 0.07 mg 6%
- Riboflavin (B2) 0.19 mg 15%
- Niacin (B3) 9.3 mg 58%
- Pantothenic acid (B5) 1.3 mg 26%
- Vitamin B6 0.41 mg 24%
- Biotin (B7) 3 µg 10%
- Folate (B9) 8 µg 2%
Minerals
- Calcium 9 mg 1%
- Iron 0.7 mg 4%
- Magnesium 25 mg 6%
- Phosphorus 210 mg 17%
- Potassium 310 mg 7%
- Zinc 1.5 mg 14%
- Copper 0.07 mg 8%
- Manganese 0.02 mg 1%
- Selenium 15 µg 27%
- Iodine 6 µg 4%
Similar foods
- Corn-fed chicken light meatroasted141 kcal / 100 g
- Corn-fed chicken dark meatroasted185 kcal / 100 g
- Chicken light meatroasted153 kcal / 100 g
- Chicken leg quarterroasted, meat and skin236 kcal / 100 g
- Whole chickenroasted, meat and skin218 kcal / 100 g
- Roasted chickenbroilers or fryers, meat only, cooked, roasted190 kcal / 100 g
- Roasting chickenmeat only, cooked, roasted167 kcal / 100 g
- Roasted chicken with skinbroilers or fryers, meat and skin, cooked, roasted239 kcal / 100 g
- Dark meat chickenbroiler, roasted205 kcal / 100 g
- Dark meat turkeyroasted177 kcal / 100 g
Questions about Corn-fed chicken meat
How many calories are in 100 g of Corn-fed chicken meat?
100 g of Corn-fed chicken meat has 164 kcal, with 25 g protein, 0 g carbohydrate and 7.2 g fat.
Source: CoFID (UK) 18-345 · per 100 g · carbohydrate per EU label, fibre excluded