Know what’s on your plate
Chicken skin
Calories & nutrition facts
boiled, casseroled, microwaved, poached, steamed or stewed, no added fat
416
calorieskcal per 100 g
Protein18 g
Carbs0 g
Fat39 g
Nutrition facts
Per 100 g% DV- Calories 416 kcal —
- Protein 18 g 36%
- Carbohydrate 0 g 0%
- Fat 39 g 50%
- Saturated fat 11 g 57%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Chickenlean, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat151 kcal / 100 g
- Chicken separable fatboiled, casseroled, microwaved, poached, steamed or stewed, no added fat487 kcal / 100 g
- Whole chickenboneless, with skin, braised without fat205 kcal / 100 g
- Henwith skin, boiled248 kcal / 100 g
- Stewed chicken with skinbroilers or fryers, meat and skin, cooked, stewed219 kcal / 100 g
- Turkeylean, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat171 kcal / 100 g
- Ducklean, skin & fat, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat131 kcal / 100 g
Questions about Chicken skin
How many calories are in 100 g of Chicken skin?
100 g of Chicken skin has 416 kcal, with 18 g protein, 0 g carbohydrate and 39 g fat.
Source: ausnut F002772 · per 100 g · carbohydrate per EU label, fibre excluded
