Know what’s on your plate
Chicken skin
Calories & nutrition facts
casseroled
407
calorieskcal per 100 g
Protein13 g
Carbs0 g
Fat39 g
Nutrition facts
Per 100 g% DV- Calories 407 kcal —
- Protein 13 g 27%
- Carbohydrate 0 g 0%
- Fat 39 g 50%
- Saturated fat 11 g 55%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 55 mg 2%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
- Vitamin D 0.7 µg 3%
Minerals
- Calcium 17 mg 1%
- Iron 1 mg 6%
- Magnesium 14 mg 3%
- Phosphorus 130 mg 10%
- Potassium 150 mg 3%
- Zinc 1 mg 9%
- Copper 0.09 mg 10%
- Manganese 0.02 mg 1%
Similar foods
- Corn-fed chicken skinraw514 kcal / 100 g
- Casseroled chicken thighsmeat and skin233 kcal / 100 g
- Chicken breast casserolebreast, casseroled, meat and skin184 kcal / 100 g
- Chicken drumstickcasseroled, meat and skin217 kcal / 100 g
- Whole chickenroasted, meat and skin218 kcal / 100 g
- Turkey skindry, roasted481 kcal / 100 g
Questions about Chicken skin
How many calories are in 100 g of Chicken skin?
100 g of Chicken skin has 407 kcal, with 13 g protein, 0 g carbohydrate and 39 g fat.
Source: CoFID (UK) 18-316 · per 100 g · carbohydrate per EU label, fibre excluded
