Chicken skin broilers or fryers, cooked, stewed

Chicken & poultry USDA 171056
363
kcal per 100 g
Protein15.2 g
Carbs0 g
Fat33 g
Fibre0 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g36315.2 g0 g33 g
1 × oz85 g30912.9 g0 g28.1 g
1 × unit (yield from 1 lb ready-to-cook chicken)44 g1606.7 g0 g14.5 g
1 × chicken, skin only72 g26111 g0 g23.8 g
2 × oz170 g61725.9 g0 g56.2 g
½ × oz42.5 g1546.5 g0 g14 g
3 × oz255 g92638.8 g0 g84.3 g
4 × oz340 g123451.7 g0 g112.3 g

Questions about Chicken skin

How many calories are in 100 g of Chicken skin?

100 g of Chicken skin has 363 kcal, with 15.2 g protein, 0 g carbohydrate and 33 g fat.

How many calories are in 1 × oz (85 g) of Chicken skin?

1 × oz (85 g) of Chicken skin has 309 kcal, with 12.9 g protein, 0 g carbohydrate and 28.1 g fat.

How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (44 g) of Chicken skin?

1 × unit (yield from 1 lb ready-to-cook chicken) (44 g) of Chicken skin has 160 kcal, with 6.7 g protein, 0 g carbohydrate and 14.5 g fat.

How many calories are in 1 × chicken, skin only (72 g) of Chicken skin?

1 × chicken, skin only (72 g) of Chicken skin has 261 kcal, with 11 g protein, 0 g carbohydrate and 23.8 g fat.

How many calories are in 2 × oz (170 g) of Chicken skin?

2 × oz (170 g) of Chicken skin has 617 kcal, with 25.9 g protein, 0 g carbohydrate and 56.2 g fat.

How many calories are in ½ × oz (42.5 g) of Chicken skin?

½ × oz (42.5 g) of Chicken skin has 154 kcal, with 6.5 g protein, 0 g carbohydrate and 14 g fat.

How many calories are in 3 × oz (255 g) of Chicken skin?

3 × oz (255 g) of Chicken skin has 926 kcal, with 38.8 g protein, 0 g carbohydrate and 84.3 g fat.

How many calories are in 4 × oz (340 g) of Chicken skin?

4 × oz (340 g) of Chicken skin has 1234 kcal, with 51.7 g protein, 0 g carbohydrate and 112.3 g fat.

Source: USDA FoodData Central 171056 · per 100 g · carbohydrate per EU label, fibre excluded

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