Chicken skin
broilers or fryers, cooked, roasted
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 454 | 20.4 g | 0 g | 40.7 g |
| 1 × unit (yield from 1 lb ready-to-cook chicken) | 34 g | 154 | 6.9 g | 0 g | 13.8 g |
| 1 × chicken, skin only | 56 g | 254 | 11.4 g | 0 g | 22.8 g |
| 2 × unit (yield from 1 lb ready-to-cook chicken) | 68 g | 309 | 13.8 g | 0 g | 27.7 g |
| ½ × unit (yield from 1 lb ready-to-cook chicken) | 17 g | 77 | 3.5 g | 0 g | 6.9 g |
| 3 × unit (yield from 1 lb ready-to-cook chicken) | 102 g | 463 | 20.8 g | 0 g | 41.5 g |
| 4 × unit (yield from 1 lb ready-to-cook chicken) | 136 g | 617 | 27.7 g | 0 g | 55.3 g |
How many calories are in Chicken skin?
How many calories are in 100 g of Chicken skin?
100 g of Chicken skin has 454 kcal, with 20.4 g protein, 0 g carbohydrate and 40.7 g fat.
How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (34 g) of Chicken skin?
1 × unit (yield from 1 lb ready-to-cook chicken) (34 g) of Chicken skin has 154 kcal, with 6.9 g protein, 0 g carbohydrate and 13.8 g fat.
How many calories are in 1 × chicken, skin only (56 g) of Chicken skin?
1 × chicken, skin only (56 g) of Chicken skin has 254 kcal, with 11.4 g protein, 0 g carbohydrate and 22.8 g fat.
How many calories are in 2 × unit (yield from 1 lb ready-to-cook chicken) (68 g) of Chicken skin?
2 × unit (yield from 1 lb ready-to-cook chicken) (68 g) of Chicken skin has 309 kcal, with 13.8 g protein, 0 g carbohydrate and 27.7 g fat.
How many calories are in ½ × unit (yield from 1 lb ready-to-cook chicken) (17 g) of Chicken skin?
½ × unit (yield from 1 lb ready-to-cook chicken) (17 g) of Chicken skin has 77 kcal, with 3.5 g protein, 0 g carbohydrate and 6.9 g fat.
How many calories are in 3 × unit (yield from 1 lb ready-to-cook chicken) (102 g) of Chicken skin?
3 × unit (yield from 1 lb ready-to-cook chicken) (102 g) of Chicken skin has 463 kcal, with 20.8 g protein, 0 g carbohydrate and 41.5 g fat.
How many calories are in 4 × unit (yield from 1 lb ready-to-cook chicken) (136 g) of Chicken skin?
4 × unit (yield from 1 lb ready-to-cook chicken) (136 g) of Chicken skin has 617 kcal, with 27.7 g protein, 0 g carbohydrate and 55.3 g fat.
