Chicken skin broilers or fryers, cooked, fried, batter
Nutrition facts
Per 100 g% DV- Calories 394 kcal —
- Protein 10.3 g 21%
- Carbohydrate 23.1 g 8%
- Fat 28.8 g 37%
- Saturated fat 7.6 g 38%
- Sodium 581 mg 25%
- Cholesterol 74 mg 25%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
- Vitamin D 0.2 µg 1%
- Thiamin (B1) 0.17 mg 14%
- Riboflavin (B2) 0.18 mg 14%
- Niacin (B3) 3.3 mg 21%
- Pantothenic acid (B5) 0.45 mg 9%
- Vitamin B6 0.06 mg 4%
- Folate (B9) 40 µg 10%
- Vitamin B12 0.17 µg 7%
Minerals
- Calcium 26 mg 2%
- Iron 1.4 mg 8%
- Magnesium 12 mg 3%
- Phosphorus 80 mg 6%
- Potassium 75 mg 2%
- Zinc 0.72 mg 7%
- Copper 0.07 mg 8%
- Manganese 0.11 mg 5%
- Selenium 53.9 µg 98%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 394 | 10.3 g | 23.2 g | 28.8 g |
| 1 × oz | 85 g | 335 | 8.8 g | 19.7 g | 24.5 g |
| 1 × unit (yield from 1 lb ready-to-cook chicken) | 114 g | 449 | 11.8 g | 26.4 g | 32.9 g |
| 1 × chicken, skin only | 190 g | 749 | 19.6 g | 44 g | 54.8 g |
| 2 × oz | 170 g | 670 | 17.5 g | 39.4 g | 49 g |
| ½ × oz | 42.5 g | 167 | 4.4 g | 9.8 g | 12.3 g |
| 3 × oz | 255 g | 1005 | 26.3 g | 59 g | 73.5 g |
| 4 × oz | 340 g | 1340 | 35.1 g | 78.7 g | 98 g |
Questions about Chicken skin
How many calories are in 100 g of Chicken skin?
100 g of Chicken skin has 394 kcal, with 10.3 g protein, 23.2 g carbohydrate and 28.8 g fat.
How many calories are in 1 × oz (85 g) of Chicken skin?
1 × oz (85 g) of Chicken skin has 335 kcal, with 8.8 g protein, 19.7 g carbohydrate and 24.5 g fat.
How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (114 g) of Chicken skin?
1 × unit (yield from 1 lb ready-to-cook chicken) (114 g) of Chicken skin has 449 kcal, with 11.8 g protein, 26.4 g carbohydrate and 32.9 g fat.
How many calories are in 1 × chicken, skin only (190 g) of Chicken skin?
1 × chicken, skin only (190 g) of Chicken skin has 749 kcal, with 19.6 g protein, 44 g carbohydrate and 54.8 g fat.
How many calories are in 2 × oz (170 g) of Chicken skin?
2 × oz (170 g) of Chicken skin has 670 kcal, with 17.5 g protein, 39.4 g carbohydrate and 49 g fat.
How many calories are in ½ × oz (42.5 g) of Chicken skin?
½ × oz (42.5 g) of Chicken skin has 167 kcal, with 4.4 g protein, 9.8 g carbohydrate and 12.3 g fat.
How many calories are in 3 × oz (255 g) of Chicken skin?
3 × oz (255 g) of Chicken skin has 1005 kcal, with 26.3 g protein, 59 g carbohydrate and 73.5 g fat.
How many calories are in 4 × oz (340 g) of Chicken skin?
4 × oz (340 g) of Chicken skin has 1340 kcal, with 35.1 g protein, 78.7 g carbohydrate and 98 g fat.
Source: USDA FoodData Central 171453 · per 100 g · carbohydrate per EU label, fibre excluded
