Chicken skin broiler, raw
Chicken & poultry
CNF 822
349
kcal per 100 g
Protein13.3 g
Carbs0 g
Fat32.4 g
Fibre0 g
Sugars0 g
Nutrition facts
Per 100 g% DV- Calories 349 kcal —
- Protein 13.3 g 27%
- Carbohydrate 0 g 0%
- Fat 32.4 g 41%
- Saturated fat 9.1 g 45%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 63 mg 3%
- Cholesterol 109 mg 36%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 76 µg 8%
- Vitamin C 0 mg 0%
- Vitamin D 0.6 µg 3%
- Vitamin E 0 mg 0%
- Vitamin K 2.9 µg 2%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.07 mg 5%
- Niacin (B3) 4 mg 25%
- Pantothenic acid (B5) 0.69 mg 14%
- Vitamin B6 0.09 mg 5%
- Folate (B9) 3 µg 1%
- Vitamin B12 0.23 µg 10%
Minerals
- Calcium 11 mg 1%
- Iron 1.1 mg 6%
- Magnesium 13 mg 3%
- Phosphorus 100 mg 8%
- Potassium 103 mg 2%
- Zinc 0.93 mg 8%
- Copper 0.04 mg 5%
- Manganese 0.02 mg 1%
- Selenium 12.3 µg 22%
Questions about Chicken skin
How many calories are in 100 g of Chicken skin?
100 g of Chicken skin has 349 kcal, with 13.3 g protein, 0 g carbohydrate and 32.4 g fat.
Source: Canadian Nutrient File 822 · per 100 g · carbohydrate per EU label, fibre excluded
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