Chicken skin
broilers or fryers, cooked, fried, flour
Calories per portion
| Portion | Weight | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 502 | 19.1 g | 9.3 g | 42.6 g |
| 1 × unit (yield from 1 lb ready-to-cook chicken) | 33 g | 166 | 6.3 g | 3.1 g | 14.1 g |
| 1 × chicken, skin only | 56 g | 281 | 10.7 g | 5.2 g | 23.8 g |
| 2 × unit (yield from 1 lb ready-to-cook chicken) | 66 g | 331 | 12.6 g | 6.2 g | 28.1 g |
| ½ × unit (yield from 1 lb ready-to-cook chicken) | 16.5 g | 83 | 3.1 g | 1.5 g | 7 g |
| 3 × unit (yield from 1 lb ready-to-cook chicken) | 99 g | 497 | 18.9 g | 9.2 g | 42.2 g |
| 4 × unit (yield from 1 lb ready-to-cook chicken) | 132 g | 663 | 25.2 g | 12.3 g | 56.2 g |
How many calories are in Chicken skin?
How many calories are in 100 g of Chicken skin?
100 g of Chicken skin has 502 kcal, with 19.1 g protein, 9.3 g carbohydrate and 42.6 g fat.
How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (33 g) of Chicken skin?
1 × unit (yield from 1 lb ready-to-cook chicken) (33 g) of Chicken skin has 166 kcal, with 6.3 g protein, 3.1 g carbohydrate and 14.1 g fat.
How many calories are in 1 × chicken, skin only (56 g) of Chicken skin?
1 × chicken, skin only (56 g) of Chicken skin has 281 kcal, with 10.7 g protein, 5.2 g carbohydrate and 23.8 g fat.
How many calories are in 2 × unit (yield from 1 lb ready-to-cook chicken) (66 g) of Chicken skin?
2 × unit (yield from 1 lb ready-to-cook chicken) (66 g) of Chicken skin has 331 kcal, with 12.6 g protein, 6.2 g carbohydrate and 28.1 g fat.
How many calories are in ½ × unit (yield from 1 lb ready-to-cook chicken) (16.5 g) of Chicken skin?
½ × unit (yield from 1 lb ready-to-cook chicken) (16.5 g) of Chicken skin has 83 kcal, with 3.1 g protein, 1.5 g carbohydrate and 7 g fat.
How many calories are in 3 × unit (yield from 1 lb ready-to-cook chicken) (99 g) of Chicken skin?
3 × unit (yield from 1 lb ready-to-cook chicken) (99 g) of Chicken skin has 497 kcal, with 18.9 g protein, 9.2 g carbohydrate and 42.2 g fat.
How many calories are in 4 × unit (yield from 1 lb ready-to-cook chicken) (132 g) of Chicken skin?
4 × unit (yield from 1 lb ready-to-cook chicken) (132 g) of Chicken skin has 663 kcal, with 25.2 g protein, 12.3 g carbohydrate and 56.2 g fat.
