Nutrition facts

Per 100 g% DV
  • Calories 295 kcal
  • Protein 16.5 g 33%
  • Carbohydrate 0 g 0%
  • Fat 24.9 g 32%
  • Saturated fat 10.3 g 51%
  • Fibre 0 g 0%
  • Sodium 56 mg 2%
  • Cholesterol 70 mg 23%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%
  • Thiamin (B1) 0.08 mg 7%
  • Riboflavin (B2) 0.14 mg 11%
  • Niacin (B3) 2.6 mg 17%
  • Pantothenic acid (B5) 0.33 mg 7%
  • Vitamin B6 0.29 mg 17%
  • Folate (B9) 5 µg 1%
  • Vitamin B12 2.8 µg 115%

Minerals

  • Calcium 8 mg 1%
  • Iron 1.7 mg 10%
  • Magnesium 16 mg 4%
  • Phosphorus 155 mg 12%
  • Potassium 266 mg 6%
  • Zinc 3.8 mg 35%
  • Copper 0.06 mg 7%
  • Manganese 0.01 mg 1%
  • Selenium 15.9 µg 29%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g29516.5 g0 g24.9 g
1 × oz28.4 g844.7 g0 g7 g
1 × lb453.6 g133874.9 g0 g112.7 g
2 × oz56.7 g1679.4 g0 g14.1 g
½ × oz14.2 g422.3 g0 g3.5 g
3 × oz85.1 g25114.1 g0 g21.1 g
4 × oz113.4 g33518.7 g0 g28.2 g

Questions about Beef rib

How many calories are in 100 g of Beef rib?

100 g of Beef rib has 295 kcal, with 16.5 g protein, 0 g carbohydrate and 24.9 g fat.

How many calories are in 1 × oz (28.4 g) of Beef rib?

1 × oz (28.4 g) of Beef rib has 84 kcal, with 4.7 g protein, 0 g carbohydrate and 7 g fat.

How many calories are in 1 × lb (453.6 g) of Beef rib?

1 × lb (453.6 g) of Beef rib has 1338 kcal, with 74.9 g protein, 0 g carbohydrate and 112.7 g fat.

How many calories are in 2 × oz (56.7 g) of Beef rib?

2 × oz (56.7 g) of Beef rib has 167 kcal, with 9.4 g protein, 0 g carbohydrate and 14.1 g fat.

How many calories are in ½ × oz (14.2 g) of Beef rib?

½ × oz (14.2 g) of Beef rib has 42 kcal, with 2.3 g protein, 0 g carbohydrate and 3.5 g fat.

How many calories are in 3 × oz (85.1 g) of Beef rib?

3 × oz (85.1 g) of Beef rib has 251 kcal, with 14.1 g protein, 0 g carbohydrate and 21.1 g fat.

How many calories are in 4 × oz (113.4 g) of Beef rib?

4 × oz (113.4 g) of Beef rib has 335 kcal, with 18.7 g protein, 0 g carbohydrate and 28.2 g fat.

Source: USDA FoodData Central 169508 · per 100 g · carbohydrate per EU label, fibre excluded

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