Know what’s on your plate
Beef for stew
Calories & nutrition facts
chuck, separable lean and fat, all grades, raw
Nutrition facts
Per 100 g% DV- Calories 128 kcal —
- Protein 22 g 44%
- Carbohydrate 0.2 g 0%
- Fat 4.5 g 6%
- Saturated fat 1.9 g 9%
- Fibre 0 g 0%
- Sugars 0 g —
- Sodium 80 mg 3%
- Cholesterol 64 mg 21%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 2 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0.1 µg 1%
- Vitamin E 0.17 mg 1%
- Vitamin K 1.5 µg 1%
- Thiamin (B1) 0.08 mg 7%
- Riboflavin (B2) 0.17 mg 13%
- Niacin (B3) 5 mg 31%
- Pantothenic acid (B5) 0.67 mg 13%
- Vitamin B6 0.57 mg 33%
- Folate (B9) 3 µg 1%
- Vitamin B12 2.3 µg 96%
- Choline 71.8 mg 13%
Minerals
- Calcium 13 mg 1%
- Iron 2.1 mg 12%
- Magnesium 21 mg 5%
- Phosphorus 213 mg 17%
- Potassium 367 mg 8%
- Zinc 5.4 mg 49%
- Copper 0.09 mg 10%
- Manganese 0.01 mg 1%
- Selenium 24.2 µg 44%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 128 | 22 g | 0.2 g | 4.5 g |
| 1 × oz | 113 g | 145 | 25 g | 0.2 g | 5.1 g |
| 2 × oz | 226 g | 289 | 49 g | 0.4 g | 10 g |
| ½ × oz | 56.5 g | 72 | 12 g | 0.1 g | 2.5 g |
| 3 × oz | 339 g | 434 | 74 g | 0.5 g | 15 g |
| 4 × oz | 452 g | 579 | 98 g | 0.7 g | 20 g |
Similar foods
- Beef stewcanned entree99 kcal / 100 g
- Stewing beefcomposite cuts, 0mm (0) trim, raw153 kcal / 100 g
- Beef stewing steakraw135 kcal / 100 g
- Braising steakbeef, raw, lean139 kcal / 100 g
- Boiling beeflean, raw132 kcal / 100 g
- Under blade pot roast or steakchuck, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw196 kcal / 100 g
- Arm pot roastchuck, separable lean and fat, trimmed to 1/8" fat, all grades, raw244 kcal / 100 g
- Shoulder pot roast or steakboneless, separable lean only, trimmed to 0" fat, all grades, raw123 kcal / 100 g
- Chuck arm pot roastseparable lean only, trimmed to 1/8" fat, choice, raw139 kcal / 100 g
- Veal stewing meatraw98 kcal / 100 g
Questions about Beef for stew
How many calories are in 100 g of Beef for stew?
100 g of Beef for stew has 128 kcal, with 22 g protein, 0.2 g carbohydrate and 4.5 g fat.
How many calories are in 1 × oz (113 g) of Beef for stew?
1 × oz (113 g) of Beef for stew has 145 kcal, with 25 g protein, 0.2 g carbohydrate and 5.1 g fat.
How many calories are in 2 × oz (226 g) of Beef for stew?
2 × oz (226 g) of Beef for stew has 289 kcal, with 49 g protein, 0.4 g carbohydrate and 10 g fat.
How many calories are in ½ × oz (56.5 g) of Beef for stew?
½ × oz (56.5 g) of Beef for stew has 72 kcal, with 12 g protein, 0.1 g carbohydrate and 2.5 g fat.
How many calories are in 3 × oz (339 g) of Beef for stew?
3 × oz (339 g) of Beef for stew has 434 kcal, with 74 g protein, 0.5 g carbohydrate and 15 g fat.
How many calories are in 4 × oz (452 g) of Beef for stew?
4 × oz (452 g) of Beef for stew has 579 kcal, with 98 g protein, 0.7 g carbohydrate and 20 g fat.
Source: USDA FoodData Central 171206 · per 100 g · carbohydrate per EU label, fibre excluded
