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Bacon and egg savoury

Calories & nutrition facts

baked

287
calorieskcal per 100 g
Protein12 g
Carbs18 g
Fat18 g
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Nutrition facts

Per 100 g% DV
  • Calories 287 kcal —
  • Protein 12 g 25%
  • Carbohydrate 18 g 7%
  • Fat 18 g 23%
  • Saturated fat 9.6 g 48%
  • Fibre 1.4 g 5%
  • Sugars 0.8 g —
  • Sodium 620 mg 27%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 95 µg 11%
  • Vitamin C 0.5 mg 1%
  • Vitamin D 0.46 µg 2%
  • Vitamin E 0.4 mg 3%
  • Thiamin (B1) 0.17 mg 14%
  • Riboflavin (B2) 0.22 mg 17%
  • Niacin (B3) 1.8 mg 11%
  • Vitamin B6 0.06 mg 4%
  • Folate (B9) 35 µg 9%
  • Vitamin B12 0.47 µg 20%

Minerals

  • Calcium 144 mg 11%
  • Iron 1.1 mg 6%
  • Phosphorus 230 mg 18%
  • Potassium 160 mg 3%
  • Zinc 1.1 mg 10%
  • Selenium 11 µg 20%
  • Iodine 12 µg 8%

Questions about Bacon and egg savoury

How many calories are in 100 g of Bacon and egg savoury?

100 g of Bacon and egg savoury has 287 kcal, with 12 g protein, 18 g carbohydrate and 18 g fat.

Source: FOODfiles (New Zealand) H1003 · per 100 g · carbohydrate per EU label, fibre excluded

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