Know what’s on your plate
Apple
Calories & nutrition facts
flesh without skin, roasted, baked
53
calorieskcal per 100 g
Protein0.2 g
Carbs13 g
Nutrition facts
Per 100 g% DV- Calories 53 kcal —
- Protein 0.2 g 0%
- Carbohydrate 13 g 5%
- Sugars 13 g —
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 1.3 µg 0%
- Vitamin C 3.2 mg 4%
- Vitamin K 1.3 µg 1%
- Pantothenic acid (B5) 0.08 mg 2%
- Vitamin B6 0.06 mg 4%
Minerals
- Magnesium 4.7 mg 1%
- Phosphorus 10.1 mg 1%
- Potassium 128 mg 3%
- Copper 0.04 mg 4%
- Manganese 0.03 mg 1%
Similar foods
- Stewed applesugar sweetened, no added fat98 kcal / 100 g
- Baked appleno added fat56 kcal / 100 g
- Cooking applestewed without sugar, flesh only40 kcal / 100 g
- Gala appleflesh without skin, raw52 kcal / 100 g
- Golden appleflesh without skin, raw50 kcal / 100 g
- Potatopeeled, roasted, baked92 kcal / 100 g
- Tomatoflesh and skin, roasted, baked24 kcal / 100 g
- Manzana50 kcal / 100 g
- Eggplantflesh and skin, roasted/baked31 kcal / 100 g
- Bananaflesh without skin, raw88 kcal / 100 g
Questions about Apple
How many calories are in 100 g of Apple?
100 g of Apple has 53 kcal, with 0.2 g protein, 13 g carbohydrate and – fat.
Source: ANSES–Ciqual (France) 13175 · per 100 g · carbohydrate per EU label, fibre excluded