Dishes / Doenjang-jjigae
Doenjang-jjigae
A hearty stew made with fermented soybean paste, tofu, and various vegetables.
Nutrition
Doenjang-jjigae has no single agency row. Across 15 recipes Calori has worked out, a serving lands between 41 and 1750 kcal. That is a range, not one number.
Recipes for Doenjang-jjigae
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
25 min
Doenjang Jjigae
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Classic Doenjang Jjigae
Beef Doenjang Jjigae
20 min
Seafood Doenjang Jjigae
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Kimchi Jjigae - Taste of Korea
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Doenjang Bibimbap & Dotorimuk Banchan
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Budae jjigae - A recipe from The Korean War
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25 min
Budae Jjigae
40 min
Instant Pot Kimchi Jjigae
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35 min
Salmon Belly Kimchi Jjigae
30 min
Maekjeok (Doenjang Marinated Pork)
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Korean Doenjang & Lemon Eggplant Banchan
20 min
Putbaechu (Young Cabbage) Doenjang Muchim
40 min
Korean Doenjang Pork (Maekjeok)
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Klassieke miso soep met tofu en zeewier
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1 h
Kangkung Oncom - stewed kangkung with oncom
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1 h
Tahu Tauco - tahu/tofu with tauco
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1 h
Cuciwis Masak Taoco - stewed green cabbage with tahu/tofu
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Korean Tofu Bibimbap
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1 h
Sayur Tempe Tahu Cabe Hijau - spicy stewed tofu and tempe
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1 h
Sayur Bening Tempe - spicy tempeh from Tegal
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1 h
Tempe Masak Keluak - fried stewed tempe with vegetables
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1 h
Sayur Bening Tempe Kangkung - Spicy tempeh with kangkung
30 min
Perilla Leaf Kimchi (Kkaennip Kimchi)
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1 h
Lodeh Tempe Tahu - vegetables stewed in coconut milk with tempeh and tahu
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1 h
Mun Tahu - Braised tofu with minced chicken
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Bibimbap
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1 h
Cah Caisim Taoco - stir-fry of choisam with taoco
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1 h
Tumis Tahu Petai - fried tofu with peteh beans
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3 Korean Tofu Recipes!