Tempe Masak Keluak - fried stewed tempe with vegetables

Tempe Masak Keluakfried stewed tempe with vegetablesBahan-bahan:ingredients:300 gr tempeh50 gr of green beans3 white cabbage leaves6 red rawits2 jeruk purut leaves1 sereh / lemongrass, white portion2 asam kandis1 tsp salt2 tsp palm sugar300 ml of water1 spring onionoilHaluskan:bumbu:3 red lomboks1 tsp ketumbar3 kemiri/candlenuts3 shallots4 cloves of garlic1 cm laos2 keluak / kluwek, soakedCara Membuat:preparation:Cut the slices into pieces. Heat in a pan of oil and gry the tempeh golden brown and set aside. Cut the spring onion, the beans and the cabbage leaves into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan 2 tablespoons of oil and fry the bumbu with the rawits, the jeruk purut, the sereh and the asam kandis for 4 minutes. Then add the beans, the tempeh and the cabbage and mix well. Then add the water, the salt and the palm sugar and bring to the boil and cook it slowly until done. Add the spring onion and serve.