Sayur Bening Tempe Kangkung - Spicy tempeh with kangkung

Sayur Bening Tempe KangkungSpicy tempeh with kangkungBahan-bahan:Ingredients:300 gr tempeh100 g of beef (sucade)5 shallots3 red lomboks2 salam leaf2 cm laos1 tbsp salt1 tsp of palm sugar1000 ml of water500 ml chicken stock (see recipe)Cara Membuat:preparation:Cut the tempeh into cubes, the meat into pieces, the shallots into thin slices and the chillies into slanted rings. Grate de laos.Heat in a pan the water together with the meat and cook until done. Then add the shallots, chillies, salam and laos and cook for 4 minutes. Then add the tempeh, the kangkung, the salt, the palm sugar and the broth and cook slowly until done.