Dishes / Rabbit stew (Civet de Lapin)
Rabbit stew (Civet de Lapin)
A rabbit stew cooked with red wine and aromatic herbs, a traditional dish.
Recipes for Rabbit stew (Civet de Lapin)
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
Beer Braised Rabbit
crushmag-online.com
Braised rabbit with vegetables
fragolosi.it
Rabbit in salmì with polenta
giallozafferano.es
Garlic rabbit
cocinatis.com
Juicy Rosemary Rabbit
gocookyummy.com
Braised wild boar with red wine and winter vegetables
cookinglife.eu
Braised beef cheeks with red wine and winter vegetables
cookinglife.eu
Wildragout met rode wijn en wintergroenten
cookinglife.eu
Braised beef cheeks with red wine and root vegetables
cookinglife.eu
Hachee from the slow cooker
cookinglife.eu
🍽️
Beef Bourguignon
callmesugarbaking.com
Braised beef with red wine and winter vegetables
cookinglife.eu
Classic Draadjesvlees
cookinglife.eu
🍽️
Chicken salmi
fragolosi.it
Sinterklaas' Balls
cookinglife.eu
🍽️
Beef stew in dark beer
culinea.nl
Log this dish
Open Calori, search the name, and the portion is ready to save.
Get the app