Dishes / Rabbit stew (Civet de Lapin)
Rabbit stew (Civet de Lapin)
A rabbit stew cooked with red wine and aromatic herbs, a traditional dish.
Recipes for Rabbit stew (Civet de Lapin)
Calories per serving worked out by Calori. The card opens the cook’s page — ingredients and steps stay there.
3 h 10 min
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