Valeurs nutritionnelles

Pour 100 g% VQ
  • Calories 159 kcal —
  • Protéines 7,1 g 14%
  • Glucides 12 g 4%
  • Lipides 8,7 g 11%
  • Acides gras saturés 1,7 g 9%
  • Fibres 1,3 g 5%
  • Sucres 2 g —
  • Sodium 369 mg 16%
  • Cholestérol 21 mg 7%

Vitamines et minéraux

Pour 100 g% VQ

Vitamines

  • Vitamine A 183 µg 20%
  • Vitamine C 5,3 mg 6%
  • Vitamine D 0 µg 0%
  • Vitamine E 1,2 mg 8%
  • Vitamine K 20,8 µg 17%
  • Thiamine (B1) 0,11 mg 9%
  • Riboflavine (B2) 0,11 mg 9%
  • Niacine (B3) 2,4 mg 15%
  • Vitamine B6 0,1 mg 6%
  • Folates (B9) 33 µg 8%
  • Vitamine B12 0,08 µg 3%
  • Choline 18,7 mg 3%

Minéraux

  • Calcium 30 mg 2%
  • Fer 0,86 mg 5%
  • Magnésium 14 mg 3%
  • Phosphore 78 mg 6%
  • Potassium 135 mg 3%
  • Zinc 0,52 mg 5%
  • Cuivre 0,07 mg 7%
  • Sélénium 11,9 µg 22%

Calories par portion

PortionPoidsCaloriesProtéinesGlucidesLipides
100 g100 g1597,1 g12 g8,7 g
1 portion162 g25812 g19 g14 g
2 portions324 g51523 g39 g28 g
½ portion81 g1295,8 g9,7 g7,1 g
3 portions486 g77335 g58 g43 g
4 portions648 g103046 g78 g57 g
50 g50 g803,6 g6 g4,4 g
150 g150 g23911 g18 g13 g
200 g200 g31814 g24 g18 g
250 g250 g39818 g30 g22 g

Questions sur : Chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Combien de calories dans 100 g de chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

100 g de chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 159 kcal, 7,1 g de protéines, 12 g de glucides et 8,7 g de lipides.

Combien de calories dans 1 portion (162 g) de chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

1 portion (162 g) de chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 258 kcal, 12 g de protéines, 19 g de glucides et 14 g de lipides.

Combien de calories dans 2 portions (324 g) de chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

2 portions (324 g) de chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 515 kcal, 23 g de protéines, 39 g de glucides et 28 g de lipides.

Combien de calories dans ½ portion (81 g) de chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

½ portion (81 g) de chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 129 kcal, 5,8 g de protéines, 9,7 g de glucides et 7,1 g de lipides.

Combien de calories dans 3 portions (486 g) de chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

3 portions (486 g) de chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 773 kcal, 35 g de protéines, 58 g de glucides et 43 g de lipides.

Combien de calories dans 4 portions (648 g) de chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

4 portions (648 g) de chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 1030 kcal, 46 g de protéines, 78 g de glucides et 57 g de lipides.

Combien de calories dans 50 g de chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

50 g de chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 80 kcal, 3,6 g de protéines, 6 g de glucides et 4,4 g de lipides.

Combien de calories dans 150 g de chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce ?

150 g de chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce : 239 kcal, 11 g de protéines, 18 g de glucides et 13 g de lipides.

Source : FNDDS (USDA) 27347200 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues