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Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce
Calories et valeurs nutritionnelles
Valeurs nutritionnelles
Pour 100 g% VQ- Calories 139 kcal —
- Protéines 10 g 21%
- Glucides 6,4 g 2%
- Lipides 7,6 g 10%
- Acides gras saturés 1,7 g 8%
- Fibres 1,2 g 4%
- Sucres 1,3 g —
- Sodium 216 mg 9%
- Cholestérol 26 mg 9%
Vitamines et minéraux
Pour 100 g% VQVitamines
- Vitamine A 116 µg 13%
- Vitamine C 12,6 mg 14%
- Vitamine D 0 µg 0%
- Vitamine E 1,2 mg 8%
- Vitamine K 29,8 µg 25%
- Thiamine (B1) 0,05 mg 4%
- Riboflavine (B2) 0,08 mg 6%
- Niacine (B3) 1,9 mg 12%
- Vitamine B6 0,2 mg 12%
- Folates (B9) 17 µg 4%
- Vitamine B12 0,5 µg 21%
- Choline 40,2 mg 7%
Minéraux
- Calcium 23 mg 2%
- Fer 1,1 mg 6%
- Magnésium 15 mg 4%
- Phosphore 86 mg 7%
- Potassium 202 mg 4%
- Zinc 1,7 mg 16%
- Cuivre 0,06 mg 6%
- Sélénium 10,5 µg 19%
Calories par portion
| Portion | Poids | Calories | Protéines | Glucides | Lipides |
|---|---|---|---|---|---|
| 100 g | 100 g | 139 | 10 g | 6,4 g | 7,6 g |
| 1 portion | 217 g | 302 | 22 g | 14 g | 16 g |
| 2 portions | 434 g | 603 | 45 g | 28 g | 33 g |
| ½ portion | 108,5 g | 151 | 11 g | 6,9 g | 8,2 g |
| 3 portions | 651 g | 905 | 67 g | 42 g | 49 g |
| 4 portions | 868 g | 1207 | 90 g | 56 g | 66 g |
| 50 g | 50 g | 70 | 5,2 g | 3,2 g | 3,8 g |
| 150 g | 150 g | 209 | 16 g | 9,6 g | 11 g |
| 200 g | 200 g | 278 | 21 g | 13 g | 15 g |
| 250 g | 250 g | 348 | 26 g | 16 g | 19 g |
Questions sur : Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce
Combien de calories dans 100 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce ?
100 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce : 139 kcal, 10 g de protéines, 6,4 g de glucides et 7,6 g de lipides.
Combien de calories dans 1 portion (217 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce ?
1 portion (217 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce : 302 kcal, 22 g de protéines, 14 g de glucides et 16 g de lipides.
Combien de calories dans 2 portions (434 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce ?
2 portions (434 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce : 603 kcal, 45 g de protéines, 28 g de glucides et 33 g de lipides.
Combien de calories dans ½ portion (108,5 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce ?
½ portion (108,5 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce : 151 kcal, 11 g de protéines, 6,9 g de glucides et 8,2 g de lipides.
Combien de calories dans 3 portions (651 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce ?
3 portions (651 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce : 905 kcal, 67 g de protéines, 42 g de glucides et 49 g de lipides.
Combien de calories dans 4 portions (868 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce ?
4 portions (868 g) de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce : 1207 kcal, 90 g de protéines, 56 g de glucides et 66 g de lipides.
Combien de calories dans 50 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce ?
50 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce : 70 kcal, 5,2 g de protéines, 3,2 g de glucides et 3,8 g de lipides.
Combien de calories dans 150 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce ?
150 g de beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce : 209 kcal, 16 g de protéines, 9,6 g de glucides et 11 g de lipides.
Source : FNDDS (USDA) 27313150 · pour 100 g · glucides selon l’étiquetage UE, fibres exclues