TGI Fridays · Main dishes · January 2018 menu

Cajun Shrimp & Chicken Pasta

TGI Fridays Cajun Shrimp & Chicken Pasta has 1,310 kcal, 67 g protein, 81 g carbs and 72 g fat.

Nutrition facts

Nutrient	Per serving
Energy	1,310 kcal
Protein	67 g
Carbs	81 g
of which sugars	9 g
Fibre	6 g
Fat	72 g
of which saturated	39 g
Sodium	2,340 mg
Protein per 100 kcal	5.1 g

More main dishes from TGI Fridays

• Cajun Shrimp & Chicken Pasta, Half Portion 570 kcal · 1/2 Portion
• Cheddar Mac & Cheese 630 kcal
• Chicken & Waffles 940 kcal
• Chicken & Waffles, Available At Select Locations Based on Ingredients & Equipment 1,030 kcal
• Chicken & Waffles, Hand Breaded 1,380 kcal
• Chicken Quesadilla, Appetizers & Snacks 1,210 kcal
• Crispy Chicken Fingers 1,030 kcal
• Crispy Chicken Fingers, Hand Breaded 930 kcal

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 24187.