TGI Fridays · Main dishes · January 2018 menu

Crispy Chicken Fingers

TGI Fridays Crispy Chicken Fingers has 1,030 kcal, 38 g protein, 80 g carbs and 59 g fat.

Nutrition facts

Nutrient	Per serving
Energy	1,030 kcal
Protein	38 g
Carbs	80 g
of which sugars	8 g
Fibre	7 g
Fat	59 g
of which saturated	18 g
Sodium	2,560 mg
Protein per 100 kcal	3.7 g

More main dishes from TGI Fridays

• Crispy Chicken Fingers, Hand Breaded 930 kcal
• Crispy Shrimp, Hand Breaded 360 kcal
• Fish & Chips 880 kcal
• Flat Iron w/ Jack Daniels Glaze 870 kcal
• Flat Iron w/ Parmesan Butter 750 kcal
• Florentine Omelet w/ Breakfast Potatoes & Multi Grain Toast 880 kcal
• French Toast 990 kcal
• Fried Shrimp 750 kcal · 12 Shrimp

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 24189.