TGI Fridays · Main dishes · January 2018 menu

Fried Shrimp

A serving of TGI Fridays Fried Shrimp (12 Shrimp) has 750 kcal, 31 g protein, 82 g carbs and 29 g fat.

Nutrition facts

Nutrient	Per serving (12 Shrimp)
Energy	750 kcal
Protein	31 g
Carbs	82 g
of which sugars	6 g
Fibre	9 g
Fat	29 g
of which saturated	6 g
Sodium	3,120 mg
Protein per 100 kcal	4.1 g

More main dishes from TGI Fridays

• Fried Shrimp, Hand Breaded 810 kcal
• Grilled Salmon w/ Jasmine Rice Pilaf & Steamed Spinach 930 kcal
• Grilled Salmon w/ Mashed Potatoes & Steamed Spinach 720 kcal
• Jack Daniels Chicken 960 kcal
• Jack Daniels Rib Eye 1,060 kcal
• Jack Daniels Ribs, 1/2 Rack 1,030 kcal
• Jack Daniels Ribs, Full Rack 1,520 kcal
• Jack Daniels Sampler 1,780 kcal

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 24140.