TGI Fridays · Main dishes · January 2018 menu

Jack Daniels Ribs, 1/2 Rack

TGI Fridays Jack Daniels Ribs, 1/2 Rack has 1,030 kcal, 25 g protein, 120 g carbs and 49 g fat.

Nutrition facts

Nutrient	Per serving
Energy	1,030 kcal
Protein	25 g
Carbs	120 g
of which sugars	79 g
Fibre	6 g
Fat	49 g
of which saturated	14 g
Sodium	2,500 mg
Protein per 100 kcal	2.4 g

More main dishes from TGI Fridays

• Jack Daniels Ribs, Full Rack 1,520 kcal
• Jack Daniels Sampler 1,780 kcal
• Kids French Toast 710 kcal
• Oatmeal 390 kcal
• Parmesan Butter Rib Eye 930 kcal
• Parmesan Crusted Chicken 1,080 kcal
• Petite Sirloin & Lobster Tail w/ Mashed Potatoes & Lemon Butter Broccoli 890 kcal
• Rib Eye & Lobster Tail w/ Mashed Potatoes & Lemon Butter Broccoli 1,080 kcal

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 178618.