TGI Fridays · Main dishes · January 2018 menu

Rib Eye & Lobster Tail w/ Mashed Potatoes & Lemon Butter Broccoli

TGI Fridays Rib Eye & Lobster Tail w/ Mashed Potatoes & Lemon Butter Broccoli has 1,080 kcal, 308 g protein, 55 g carbs and 26 g fat.

Nutrition facts

Nutrient	Per serving
Energy	1,080 kcal
Protein	308 g
Carbs	55 g
of which sugars	273 g
Fibre	9 g
Fat	26 g
of which saturated	18.5 g
Sodium	1,402 mg
Protein per 100 kcal	28.5 g

More main dishes from TGI Fridays

• Sesame Jack Chicken Strips 1,080 kcal
• Sesame Jack Chicken Strips, Hand Breaded 970 kcal
• Sirloin w/ Jack Daniels Glaze 1,090 kcal
• Sirloin w/ Parmesan Butter 960 kcal
• Sizzling Chicken & Cheese 1,160 kcal
• Sizzling Chicken & Shrimp 1,270 kcal
• Steak & Eggs, Steak Only 380 kcal
• Strawberry Waffle 430 kcal

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 178625.