Steak & Eggs, Steak Only
TGI Fridays Steak & Eggs, Steak Only has 380 kcal, 27 g protein, 2 g carbs and 26 g fat.
380
kcal
27g
Protein
2g
Carbs
26g
Fat
Nutrition facts
| Nutrient | Per serving |
|---|---|
| Energy | 380 kcal |
| Protein | 27 g |
| Carbs | 2 g |
| of which sugars | 1 g |
| Fibre | 1 g |
| Fat | 26 g |
| of which saturated | 8 g |
| Sodium | 840 mg |
| Protein per 100 kcal | 7.1 g |
More main dishes from TGI Fridays
- Strawberry Waffle
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- Bacon Cheddar Omelet w/ Breakfast Potatoes & Multi Grain Toast
- BBQ Ribs, 1/2 Rack
- BBQ Ribs, 1/2 Rack, Add Ons
- BBQ Ribs, Full Rack
- Bourbon Barrel Chicken
- Bourbon Barrel Salmon w/ Jasmine Rice Pilaf & Steamed Spinach
Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.
Source row: MenuStat item 178629.
