TGI Fridays · Main dishes · January 2018 menu

BBQ Ribs, 1/2 Rack, Add Ons

TGI Fridays BBQ Ribs, 1/2 Rack, Add Ons has 420 kcal, 19 g protein, 31 g carbs and 25 g fat.

Nutrition facts

Nutrient	Per serving
Energy	420 kcal
Protein	19 g
Carbs	31 g
of which sugars	27 g
Fibre	1 g
Fat	25 g
of which saturated	9 g
Sodium	860 mg
Protein per 100 kcal	4.5 g

More main dishes from TGI Fridays

• BBQ Ribs, Full Rack 1,190 kcal · Full Rack
• Bourbon Barrel Chicken 660 kcal
• Bourbon Barrel Salmon w/ Jasmine Rice Pilaf & Steamed Spinach 930 kcal
• Bourbon Barrel Salmon w/ Mashed Potatoes & Steamed Spinach 730 kcal
• Bruschetta Chicken Pasta 860 kcal
• Bruschetta Chicken Pasta, 1/2 Portion 490 kcal · 1/2 Portion
• Cajun Shrimp & Chicken Pasta 1,310 kcal
• Cajun Shrimp & Chicken Pasta, Half Portion 570 kcal · 1/2 Portion

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 178590.