TGI Fridays · Main dishes · January 2018 menu

Bourbon Barrel Salmon w/ Mashed Potatoes & Steamed Spinach

TGI Fridays Bourbon Barrel Salmon w/ Mashed Potatoes & Steamed Spinach has 730 kcal, 38 g protein, 27 g carbs and 49 g fat.

Nutrition facts

Nutrient	Per serving
Energy	730 kcal
Protein	38 g
Carbs	27 g
of which sugars	4 g
Fibre	6 g
Fat	49 g
of which saturated	17 g
Sodium	1,440 mg
Protein per 100 kcal	5.2 g

More main dishes from TGI Fridays

• Bruschetta Chicken Pasta 860 kcal
• Bruschetta Chicken Pasta, 1/2 Portion 490 kcal · 1/2 Portion
• Cajun Shrimp & Chicken Pasta 1,310 kcal
• Cajun Shrimp & Chicken Pasta, Half Portion 570 kcal · 1/2 Portion
• Cheddar Mac & Cheese 630 kcal
• Chicken & Waffles 940 kcal
• Chicken & Waffles, Available At Select Locations Based on Ingredients & Equipment 1,030 kcal
• Chicken & Waffles, Hand Breaded 1,380 kcal

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 178592.