TGI Fridays · Main dishes · January 2018 menu

Cajun Shrimp & Chicken Pasta, Half Portion

A serving of TGI Fridays Cajun Shrimp & Chicken Pasta, Half Portion (1/2 Portion) has 570 kcal, 34 g protein, 40 g carbs and 27 g fat.

Nutrition facts

Nutrient	Per serving (1/2 Portion)
Energy	570 kcal
Protein	34 g
Carbs	40 g
of which sugars	4 g
Fibre	3 g
Fat	27 g
of which saturated	16 g
Sodium	1,180 mg
Protein per 100 kcal	6 g

More main dishes from TGI Fridays

• Cheddar Mac & Cheese 630 kcal
• Chicken & Waffles 940 kcal
• Chicken & Waffles, Available At Select Locations Based on Ingredients & Equipment 1,030 kcal
• Chicken & Waffles, Hand Breaded 1,380 kcal
• Chicken Quesadilla, Appetizers & Snacks 1,210 kcal
• Crispy Chicken Fingers 1,030 kcal
• Crispy Chicken Fingers, Hand Breaded 930 kcal
• Crispy Shrimp, Hand Breaded 360 kcal

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 178594.