TGI Fridays · Main dishes · January 2018 menu

BBQ Ribs, 1/2 Rack

A serving of TGI Fridays BBQ Ribs, 1/2 Rack (1/2 Rack) has 830 kcal, 24 g protein, 71 g carbs and 49 g fat.

Nutrition facts

Nutrient	Per serving (1/2 Rack)
Energy	830 kcal
Protein	24 g
Carbs	71 g
of which sugars	30 g
Fibre	6 g
Fat	49 g
of which saturated	14 g
Sodium	1,890 mg
Protein per 100 kcal	2.9 g

More main dishes from TGI Fridays

• BBQ Ribs, 1/2 Rack, Add Ons 420 kcal
• BBQ Ribs, Full Rack 1,190 kcal · Full Rack
• Bourbon Barrel Chicken 660 kcal
• Bourbon Barrel Salmon w/ Jasmine Rice Pilaf & Steamed Spinach 930 kcal
• Bourbon Barrel Salmon w/ Mashed Potatoes & Steamed Spinach 730 kcal
• Bruschetta Chicken Pasta 860 kcal
• Bruschetta Chicken Pasta, 1/2 Portion 490 kcal · 1/2 Portion
• Cajun Shrimp & Chicken Pasta 1,310 kcal

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 24136.