TGI Fridays · Main dishes · January 2018 menu

Sizzling Chicken & Shrimp

TGI Fridays Sizzling Chicken & Shrimp has 1,270 kcal, 65 g protein, 48 g carbs and 83 g fat.

Nutrition facts

Nutrient	Per serving
Energy	1,270 kcal
Protein	65 g
Carbs	48 g
of which sugars	9 g
Fibre	8 g
Fat	83 g
of which saturated	29 g
Sodium	2,450 mg
Protein per 100 kcal	5.1 g

More main dishes from TGI Fridays

• Steak & Eggs, Steak Only 380 kcal
• Strawberry Waffle 430 kcal
• Strawberry Waffle, Available At Select Locations Based On Ingredients & Equipment 550 kcal
• Bacon Cheddar Omelet w/ Breakfast Potatoes & Multi Grain Toast 1,000 kcal
• BBQ Ribs, 1/2 Rack 830 kcal · 1/2 Rack
• BBQ Ribs, 1/2 Rack, Add Ons 420 kcal
• BBQ Ribs, Full Rack 1,190 kcal · Full Rack
• Bourbon Barrel Chicken 660 kcal

Figures are the ones TGI Fridays published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with TGI Fridays; names belong to their owners.

Source row: MenuStat item 24164.